Moru Curry

Moru Curry

Ingredients

1. Onion - 1 no
2. Green Chillies - 5-6 nos
3. Coconut - ¼ of 1
4. Turmeric Powder - ½ teaspoon
5. Uluva Powder - ¼ tea spoon
6. Cumin (jeerakam) Powder - ¼ tea spoon
7. Yogurt (Curd) - 2½ cup
8. Water - 1 cup
9. Salt -to taste
10. Oil - as required
11. Mustard seeds - 1/4 teaspoon
12. Curry leaves - 1 sprig

Preparation Method

1. Cut Onion into small pieces.
2. Slice green chillies to long pieces.
3. Grind the coconut well in a mixer.
4. Whip the yogurt.
5. Heat oil in a pan.
6. Add mustard seeds and allow it to splutter.
7. Add green chillies, curry leaves and onion.
8. Stir for a while and then add turmeric powder, uluva powder, cumin powder and salt.
9. Now add the coconut and a cup of water.
10. Cover it and cook for some time.
11. When cooked well, switch off the stove, and after a while add the yogurt to it, stir well.

:-Do not add yogurt when it is very hot.