Coconut Rice

Coconut Rice

Ingredients

1. Rice - 1 cup
2. Coconut Milk - 1½ cup
3. Water - 3/4 cup
4. Salt - to taste
5. Green chilly slitted - 2 nos
6. Urad dal - 1 tablespoon
7. Mustard seeds - 1 tablespoon
8. Oil - 1 tablespoon
9. Curry leaves - 1 sprig
10. Coconut grated - ½ cup

Preparation Method

1. Heat oil in a pan.
2. Add mustard seeds.
3. When they crackle, add urad dal, green chillies and curry leaves and fry till urad dal is golden brown.
4. Add rice and fry till it is no more transparent.
5. Add coconut milk, water and salt and allow it to boil.
6. Reduce heat and cook covered on low heat till rice is done.
7. Garnish with coconut and serve hot.