Fish Cutlet

Fish Cutlet

Ingredients

1. Tuna pieces - 200 g
2. Salt - to taste
3. Pepper powder - 1/4 teaspoon
4. Bread crumbs - 1-2 cups
5. Egg white - 2 nos
6. Garlic pods chopped - 6 nos
7. Green chillies chopped - 5 nos
8. Coriander leaves chopped - 1.5 tablespoons
9. Curry leaves chopped - 1.5 tablespoons
10. Oil to fry
11. Onion chopped - 1 no
12. Potato (boiled and mashed) - 2 nos

Preparation Method

1. Cook tuna pieces with salt and pepper powder. Crush the cooked tuna pieces.
2. Mix tuna, potatatoes, onion, green chillies, garlic, coriander leaves, curry leaves and salt together.
3. Make small balls with the mixture.
4. Take each ball and keep it in the palm. Squeeze to make a oval shape culet.
5. Then dip each cultet in egg white and roll it on the bread crumbs.
6. In a pan, heat the oil and deep fry all the cutlets till golden brown.