Mulaku curry
Ingredients
- Dry chillies - 10 nos
- Coconut oil -2 teaspoon
- Small onions -1/4 cup
- Tamarind -1 small ball (gooseberry size)
- Salt - to taste
Preparation Method
- Fry dry chillies in coconut oil.
- Then grind chillies, small onions and salt in a mixer.
- Dilute tamarind ball in half cup water.
- Add tamarind water and coconut oil to the ground mixture.
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