Rava ladoo

Rava ladoo

Ingredients

1. Semolina (Rava/Sooji) - 2 cups
2. Grated coconut - 1 cup
3. Ghee - 3/4 cup
4. Sugar - 2 cups
5. Milk - 1/4 cup
6. Cashews - 15 nos
7. Raisins (Kismis) - 15 nos
8. Cardamom (Elakka) (powdered finely) - 4 nos
9. Cloves (Grambu) (powdered finely) - 4 nos

Preparation Method

1. Heat 3 tablespoons of ghee in a nonstick pan.
2. Add rava and stir till the rava is light brown.
3. Allow it to cool.
4. Fry cashews and raisins separately in ghee and keep them aside.
5. Powder rava and sugar in a mixer so that it blends easily. Keep aside.
6. Powder the grated coconut.
7. Add cardamom and cloves along with the coconut to the cool rava mix and mix well.
8. Sprinkle milk over the mix.
9. Make small balls by pouring ghee slowly.
10. When the consistency is little loose, make balls off it.
11. Place one cashew/raisin in each ball.
12. The balls will become firm when kept for 15 min.
    :- Do not use too much milk as the ladoo won't be firm. Sprinkle the needful to get it mixed.