Chemmeen fry

Chemmeen fry

Ingredients

1. Chemmeen (Prawns) - 500 g
2. Chilly powder - 2 tablespoon
3. Turmeric powder - 1/4 teaspoon
4. Coriander powder - 1/4 teaspoon
5. Pepper powder - 1/2 teaspoon
6. Lime juice - 1 tablespoon
7. Salt - 1/2 teaspoon
8. Oil - enough to shallow fry
9. Water - if needed to make paste
10. Curry Leaves - 1 sprig

Preparation Method

1. Mix together all the powders along with the lime juice and a little water.
2. Marinate the prawns with the above for 30 mins.
3. Heat oil in a pan or a kadai.
4. Add curry leaves and immediately, add the marinated prawns.
5. Fry, till done or crispy.

:- Serve with steamed rice.