Coconut fudge

Coconut fudge

Ingredients

1. Grated coconut - 2 cups
2. Condensed milk - 11/2 cup
3. Red food color - little

Preparation Method

1. In 1 cup of grated coconut, add half of the condensed milk to make a soft dough.
2. Grease a tray and spread the dough on the tray.
3. Then add a pinch of red color to the remaining 1 cup of grated coconut and add the remaining condensed milk and mix to make a soft dough.
4. Now spread the mixure on the same tray on top of the white mixture.
5. Cut into square pieces after cooling and serve.