Chicken rolls

Chicken rolls

Ingredients

1. Boneless chicken - 1/2 kg
2. Lemon - 1 no
3. Tomato (chopped) - 1 no
4. Tikka masala - 1 tablespoon
5. Parathas - 1-2 nos
6. Ginger and garlic paste - 2 teaspoon
7. Onions (chopped) -3 nos
8. Green chillies (chopped) - 2-3 nos

For green chutney

1. Coriander leaves - few
2. Mint leaves - few
3. Green chillies - 2 nos
4. Salt - to taste
   

Preparation Method

1. Grind coriander and mint leaves with green chillies and salt to make green chutney.
2. Marinate chicken in ginger-garlic paste, lemon and tikka masala for 2 - 3 hours.
3. Steam till it becomes tender.
4. Add chopped onions, green chillies, tomato and green chutney for paratha filling.
5. Half-cook the paratha and fill with the prepared mixture and roll.
6. Bake till golden brown.