Unnakkai

Unnakkai

Ingredients

1. Banana (semi ripe) medium - 3 nos
2. Egg - 2 nos
3. Cashewnuts - few
4. Raisins(Unnakka munthiri) - few
5. Ghee - 2 teaspoon
6. Cardamom powder (elakka podi) -1/4 teaspoon
7. Sugar - 3 tablespoon
8. Oil for frying

Preparation Method

1. Cook banana in little water or steam cook it.
2. Let it cool. Peel and remove black seeds. Mash it very well.

for the filling

1. Heat ghee in a pan.
2. Fry cashew nuts and raisins.
3. Add eggs, cardamom powder and sugar.
4. Stir for a while and remove from fire.
   :- Instead of egg, coconut can also be used.
5. Apply little oil on your palm.
6. Take a little from the mashed banana and make a ball. Then press between palms.
7. Put little of the prepared filling in this. (It depends on the amount of banana taken).
8. Close it by joining edges.
9. Roll in the shape of unnakkai with hands.
10. Deep fry in oil.

:-Fry them after you shaped all the unnakkais.