Chicken roast

Chicken roast

Ingredients

1. Chicken - 1 kg
2. Button onions (Kunjulli) -100 g
3. Chilly powder - 2 tablespoon
4. Turmeric powder - 2 teaspoon
5. Cumin powder - 2 teaspoon
6. Cinnamon - 4-5 nos
7. Black pepper - 1 table spoon
8. Cloves - 4-5 nos
9. Salt - to taste
10. Vinegar - 2 table spoon
11. Coconut oil - 1 cup

Preparation Method

1. Cut chicken into pieces.
2. Grind half of the button onions, chilly powder, turmeric powder, cumin powder, cinnamon, black pepper, and cloves well.
3. The ground paste is mixed with the chicken pieces.
4. Add the remaining button onions and cooked with salt, vinegar and water.
5. When it is cooked, the soup is strained and kept aside.
6. Heat the coconut oil in a pan.
7. Deep fry the chicken piece and button onions and kept aside.
8. The fried chicken pieces are then cooked with the soup kept aside till the gravy thickens. Switch off the burner and serve.