Ari Unda

Ari unda

Ingredients

1. Rice - 2 cups
2. Jaggery (Sharkkara) - 3 slabs
3. Grated coconut - half a coconut
4. Ghee - 2 tablespoon
5. Cardamom (Elakka) (powdered) - A pinch

Preparation Method

1. Heat a pan or a kadai.
2. Fry the rice till it turns brown and crispy.
3. Boil the jaggery with some water to make a thick syrup.
4. Powder the rice very finely in a mixer.
5. Mix together the rice powder, jaggery syrup and the grated coconut.
6. Add ghee and cardamom powder into the mixture.
7. Make small balls of the mixture.