Coconut Milk Cake

Coconut Milk Cake

Ingredients

1. Coconut milk- 1/2 cup
2. Grated coconut- 1/2 cup
3. Maida -1/2 cup
4. Butter (unsalted)- 1/2 cup
5. Sugar powdered - 3/4 cup
6. Egg-2 nos
7. Lemon juice-1 teaspoon
8. Vanilla essence - 1/2 teaspoon
9. Baking powder- 3/4 teaspoon
10. Salt- a pinch

Preparation Method

1. Sift maida, baking powder and salt together.
2. Take butter and powdered sugar together in a bowl and mix the egg yolk well.
3. Add maida, grated coconut and coconut milk and mix slowly with a spoon.
4. To this add lemon juice.
5. Beat the egg white till stiff adding vanilla essence.
6. Mix the well- beaten egg white with the cake mix and bake in a pre-heated oven(150'C) for 20-25 minutes.