Egg Curry

Egg Curry

Ingredients

1. Hard boiled eggs -2 nos
2. Ginger chopped -1/2 piece
3. Coconut grated-1 cup
4. Pepper - 6 nos
5. Coriander powder-1 teaspoon
6. Chilli powder- 1 teaspoon
7. Cinnamon -1 piece
8. Turmeric powder -1/2 teaspoon
9. Cloves - 2 nos
10. Garlic - 1 pod
11. Onion (sliced thin) -1 no
12. Curry leaves - 1 sprig
13. Tomato (sliced) -1 no
14. Oil - 1 tablespoon
15. Green chillies (chopped) -2 nos
16. Mustard - 1/4 teaspoon

Preparation Method

1. Cut hard boiled eggs lengthwise into two halves.
2. Grind together peeper, coriander powder, chilli powder, cinnamon, turmeric powder, cloves and garlic into a smooth paste.
3. Extract the milk from the coconut and keep the first and second extracts separately.
4. Heat oil in a frying pan and fry mustard.
5. Add onion and fry till golden brown.
6. Add green chillis, ginger and curry leaves.
7. Add the ground masala into the pan and fry for a minute.
8. Add tomato and egg.
9. Add the second coconut milk and salt.
10. Boil this on a low fire for five minutes.
11. When the gravy becomes thick, add the first coconut milk.
12. Mix well and remove from fire.