Caramel Cake

Caramel Cake

Ingredients

1. Butter- 1 cup
2. Maida - 1 ½ cup
3. Sugar powdered - 1 ½ cup
4. Eggs - 4 nos
5. Baking powder -1 teaspoon
6. Vanilla essence - 1 teaspoon
7. Cloves (Grambu) -1 no
8. Nutmeg (Jathika) -1/2 no
9. Nuts (optional) -10 nos
10. Kismiss (optional)- 10 nos
11. Milk - ½ cup

Preparation Method

1. Stir maida, baking powder, cloves and nutmeg(crushed) well and blend. Keep it separately.
2. Cream butter until light and fluffy.
3. Add eggs one at a time along with sugar powder beating for one minute with mixer on high speed after each addition.
4. Add flour mixture to creamed mixture .
5. Add nuts and kismiss into the mixture.
6. Add vanilla essence.
7. Caramelise 1 tablespoon sugar and add to the cake mixture.
8. Spread batter into greased cake dish.
9. Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until toothpick inserted in center comes out clean.