Ginger fish

Ginger Fish

Ingredients

1. Fish pieces- 1/2 kg
2. Spring onion (chopped finely) - 1 sprig
3. Oil - 2 tablespoon

For Sauce:

1. Grated ginger - 3 teaspoon
2. Garlic pods-2 nos
3. Soy sauce - 2 teaspoon
4. Vinegar - 1 tablespoon
5. Water - 2 tablespoon
6. Sugar - 1 teaspoon
7. Salt - 1/4 teaspoon
8. Red chilli powder - 1 teaspoon
9. Lemon juice - 2 teaspoon
   :-Make a thin paste of all the ingredients.

Preparation Method

1. Clean the fish and make into serving pieces.
2. Place it in a flat pan.
3. Heat oil in a pan.
4. Add the sauce paste into it.
5. Simmer for 5 minutes.
6. Pour over the fish pieces.
7. Garnish with spring onion.
8. Cook for 30 minutes on low flame.