Gobi Manchurian

Gobi Manchurian

Ingredients

1. Cauliflower - 1 no
2. Allpurpose flour (Maida) – 2 cups
3. Corn Flour – ½ cup
4. Salt – to taste
5. Ginger (finely chopped) - 1" piece
6. Garlic pods (finely chopped) - 3 nos
7. Green chillies (slit or chopped) - 5 nos
8. Onion (big) (cut into big cubes) - 1 no
9. Capsicum (green/red/yellow) (cut same size as onion) - 1 cup
10. Spring onion (chopped) - A small bunch
11. Coriander leaves (chopped) - 1 cup
12. Oil for deep frying
13. Soya sauce - ¼ cup
14. Chilli sauce - 4 - 5 tablespoon
15. Ketchup – As required (optional)

Preparation Method

1. Mix together maida, corn flour, salt, a few drops of soya sauce and water to form a batter.
   
   :- If you want the dish to be colorful, you can add a pinch of red color in the batter. The batter should not be too thick.
2. Dip the cauliflower pieces in the batter and deep fry, till golden brown.
3. Heat 5 tablespoon of oil in the same pan used for frying the cauliflower.
4. Add ginger, green chillies, garlic, capsicum, spring onion and onion and stir.
   
   :- See that the onion and capsicum are not too soft, so that they are crunchy, while eating.
5. Add the sauces and stir for a minute.
6. Add the fried cauliflower pieces.
7. Mix well without breaking the pieces.
8. Add more of the sauces, if required.
9. Garnish with coriander leaves.

:- Soya sauce is salty so see that you don’t add too much salt in the batter.