Tuesday, November 17, 2009

Chutney powder

Chutney powder

Ingredients
  1. Dry coconut - 2 small size
  2. Dry chilli - 20 nos
  3. Asafoetida powder - a pinch
  4. Curry leaves - 2 sprigs
  5. Salt - to taste

Preparation Method

  1. Cut dry coconut into small pieces.
  2. Roast coconut with chilli in a pan.
  3. When it becomes crispy, add curry leaves and roast for 1-2 minutes. Let it cool.
  4. Add asafoetida powder, salt.
  5. In a mixer, grind and make a fine powder.

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