Potato Curry

Potato Curry

Ingredients

1. Potato (boiled and mashed) - 4 nos
2. Onion (finely chopped) - 2 nos
3. Green chillies chopped - 2 nos
4. Turmeric powder - 1/4 teaspoon
5. Chilli powder - 1/2 teaspoon
6. Mustard - 1/2 teaspoon
7. Urad dal - 1 teaspoon
8. Salt - to taste
9. Oil - as required
10. Curry leaves - 1 sprig

Preparation Method

1. Heat oil in a pan.
2. Roast mustard, urad dal, and curry leaves.
3. Add onion and fry well.
4. Add turmeric, & chilli powder and mix it well.
5. Add salt.
6. Add mashed potatoes and cook for 3-4 minutes over a low flame, covering with a lid.
7. When done, keep it closed for five minutes.
8. Garnish it with coriander leaves.

:-Serve with chappathi, puri, or dosa.