Cauliflower fry

Cauliflower fry

Ingredients

1. Cauliflower (large) - 1 no
2. Eggs - 2 nos
3. Bread crumbs - as required
4. Oil - 2 cup
5. Salt - to taste
6. Water - as required

Preparation Method

1. Cut the cauliflower into small florets.
2. Wash and boil in salted water just enough to submerge the cauliflower.
3. Boil for 8 mins till cauliflower starts loosing the raw look.
   :- Do not overcook, even if its undercooked, it will be ok.
4. Beat the eggs well and add a pinch of salt and set aside.
5. Dip the cauli florets in eggs and coat it well in bread crumbs.
6. Heat the oil in a pan .
7. Deep fry them.
   :- Serve hot with tomato ketchup.