Oolan

Oolan

Servings - 6

Ingredients

1. Black-eyed beans - ½ cup
2. Water - 2½ cups
3. Ash gourd (diced) - 2 cups
4. Green chillies (half slit ) - 6
5. Salt - to taste
6. Thick coconut milk - 1 cup
7. Curry leaves -1 sprig
8. Coconut oil -1 dessertspoon

Preparation Method

1. Cook the black-eyes beans in 1½ cups water in a pressure cooker and keep aside.
2. Cook the ash gourd with green chillies, salt and 1 cup water.
3. Add the cooked beans and allow to simmer for a while.
4. Add coconut milk and curry leaves. Remove from heat.