Sukhiyaan

Sukhiyaan

Ingredients

1. Whole green gram (Cherupayar) - 2 cups
2. Jaggery (Sharkkara) - 1 1/2 cups
3. Cardamom (Elakka) - 4 nos
4. Grated coconut - 1/2 cup
5. All purpose flour (Maida) - 1 cup
6. Salt - to taste

Preparation Method

1. Cook green gram(whole) in a pressure cooker.
2. Heat up a pan.
3. Add jaggery, grated coconut and cardamom.
4. Cook till the jaggery melts.
5. Add cooked green gram.
6. Cook till it gets sticky.
7. Switch off the flame and allow it to cool.
8. Make small balls off the mixture.
9. Mix together maida, water and salt to get a smooth batter.
10. Dip each ball in this batter.
11. Deep fry in oil till brown.