Dates pickle

Dates pickle

Ingredients

1. Dates (without seeds) - 300 g
2. Green chillies(finely chopped) - 4 - 5 nos
3. Ginger (finely chopped) - 1 small piece
4. Asafoetida - A pinch
5. Water - 1/2 cup
6. Chilli powder - a pinch
7. Pickle powder(Pickle mix) - 2 teaspoon
8. Sesame oil ( Nallenna) - 3 tablespoon
9. Salt -to taste

Preparation Method

1. Soak dates in water for 6 hours.
2. Then add asafoetida, salt and mix it well.
3. Soften the dates with hand.
4. Deep fry green chillies and ginger in oil.
5. When done add chilli powder and pickle powder and mix well.
6. Then add that mixture to dates mixture.

:-Add salt as required - pickle mix usually contains salt