Avial

Avial

Ingredients

1. Drumsticks - 225 g
2. Potatoes - 115 g
3. Brinjal -115 g
4. Elephant yam - 115 g
5. Plantain (green banana) - 115 g
6. Beans - 115 g
7. Coconut - 115 g (1/2 no)
8. Coconut oil - 50 ml
9. Green chillies - 5 g
10. Turmeric powder - a pinch
11. Cumin seeds - a pinch
12. Curd or mangoes - 115 g
13. Curry leaves - a spring
14. Salt - To taste

Preparation Method

1. Wash and peel vegetables and cut them into long pieces.
2. Grind together coconut, green chillies and cumin seeds to a fine paste.
3. Beat the curd well.
4. Boil vegetables in sufficient water with turmeric powder and salt.
5. Add ground mixture, beaten curd and curry leaves . Bring to boil .
6. Pour fresh coconut oil and remove from fire . Serve hot