Tomato Chutney

Tomato Chutney

Ingredients:

1. Cloves -6 to 8 nos
2. Garlic finely chopped - 1/2 teaspoon
3. Spring onion whites chopped - 1/4 cup
4. Chopped spring onion greens -1 tablespoon
5. Dry red chilies, soaked -2
6. Tomatoes chopped - 1 cup
7. Chopped coriander - 1 tablespoon
8. Oil -1 teaspoon
9. Salt -to Taste
   

Preparation method:

1. Drain the soaked chillies and chop them finely.
2. Heat the oil, add the onions and garlic and fry over a slow flame for 4 to 5 minutes till they are lightly brown.
3. Add the chillies and salt and fry again.
4. Add the tomatoes and cook for 10 to 12 minutes over a slow flame till the tomatoes are soft and can be mashed lightly.
5. Cool completely and add the coriander and spring onion greens and mix well.
6. Serve tomato chutney chilled or at room temperature.