Fish Molly

Fish Molly

Servings - 4
Ingredients

1. Skinless fish slices -500 g
2. Cinnamon(Karuva patta) - 1 stick
3. Cardamom(Elakka) - 2
4. Garlic slices - 1 tablespoon
5. Chopped ginger - 1 tablespoon
6. Green chilly(slitted) -4
7. Onion medium(sliced) - 1
8. Tomato chopped - 1
9. Turmeric powder - 1 teaspoon
10. Water - 1 cup
11. Black peppercorns crushed - 1/2 teaspoon
12. Lime juice - 1 teaspoon
13. Curry leaves - 2 sprig
14. Second coconut milk - 1 cup
15. First coconut milk - 1 cup
16. Oil -2 tablespoon
17. Salt - to taste

Preparation method

1. Heat oil in a thick bottomed pan and fry cinnamon and cardamom.
2. Add ginger, garlic, green chillies and onions. Saute till the onions become pink.
3. Add the rest of the ingredients except coconut milk and fish pieces and saute.
4. Add second coconut milk and stir.
5. When boiled, add fish pieces and mix slowly.
6. Cover and cook on very low flame for 10 minutes till the fish is cooked.
7. Reduce the heat to very low and add first coconut milk. Mix slowly and cook for 1 minute.

Fish molly is ready to serve.