Karimeen fry

Karimeen fry

Ingredients

1. Washed skinless fish slices -500 grams
2. Garlic sliced - 1 tablespoon
3. Ginger sliced -1 tablespoon
4. Green chilly (slit)- 4
5. Onion sliced - 1 medium sized
6. Red chilly powder - 1 teaspoon
7. Turmeric powder- 1/2 teaspoon
8. Tomato chopped - 1 no
9. Water - 2 cups
10. Curry leaves -1 sprig
11. Oil - 2 tablespoon
12. Salt - to taste

Preparation method

1. Heat oil in a heavy bottomed pan.
2. Add garlic, ginger, green chillies and onions and saute for about 5 minutes.
3. Add turmeric powder, red chilly powder, curry leaves and salt and saute.
4. Add water and chopped tomatoes and boil.
5. Put the fish pieces and mix gently.
6. Cover and cook on low flame for about 10 minutes. When the fish pieces are cooked and the gravy is semi-dry, serve.