Wednesday, October 21, 2009

Tomato Onion Dosa

Tomato Onion Dosa
Ingredients
  1. Rice - 200 gm
  2. Black gram(Uzhunnuparippu) – 50 gm
  3. Onion - 100 gm
  4. Tomato - 250 gm
  5. Oil - As reqd
  6. Pepper or Chilly Powder - 1/2 teaspoon
  7. Asafoetida(Kayam) - A pinch
  8. Curry Leaves - 1 sprig
  9. Coriander leaves - A few
  10. Salt - to taste

Preparation Method

  1. In a mixer, grind together rice and black gram into a fine paste and keep it aside.
  2. Heat a tbsp of oil in a pan .
  3. Fry onions and tomatoes .
  4. Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves.
  5. Add this mixture to the above paste and mix well.
  6. Using the dosa tava, make delicious dosas.
  7. Serve hot with Sambar or Chutney.

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