Mutton curry

Mutton curry

Ingredients

1. Mutton - 1 kg
2. Onion sliced -5 nos
3. Tomato chopped - 2 nos
4. Red chilly powder-1 tablespoon
5. Garlic chopped -1 teaspoon
6. Turmeric Powder -1/2 teaspoon
7. Coriander Powder -1 tablespoon
8. Ginger chopped-1 teaspoon
9. Coconut grated and ground -2 tablespoon
10. Cloves -4 nos
11. Cinnamon -2 nos
12. Cardamom -2 nos
13. Oil - 3 tablespoon
14. Cummin Seeds- 1 teaspoon
15. Coriander leaves

Preparation Method

1. Clean and cut mutton into small pieces.
2. Heat oil in a pressure cooker.
3. Fry cloves, cinnamon, cardamom and cumin seeds.
4. Add chopped onions and continue frying till golden brown.
5. Add ginger and garlic.
6. Add red chilly powder, and coriander powder. Fry well. .
7. Continue frying and add mutton pieces.
8. Fry some more time and add a teaspoon turmeric powder, tomatoes, and coconut. Fry for 5 minutes.
9. Add salt and 2 cups of water.
10. Close the lid and cook for 15 minutes.
11. Garnish with coriander leaves and serve.