Rasgulla

Rasgulla

Ingredients

1. Milk - 750 ml
2. Sugar -1 cup
3. Flour - 1 tablespoon
4. Water -1 cup
5. Cardamom (Elakka) powder-a pinch
6. Lime Juice - 1 lemon
7. Rose water

Preparation Method

1. Add lime juice to milk to make Paneer of milk .
2. Add flour and cardamom to the paneer and mix it with hands until it is smooth .
3. Divide the dough into small equal portions and roll them into balls.
4. Make a thin syrup by combining sugar and water and cook over low heat.
5. Drop the balls in the clean boiling syrup, and boil for 10 minutes.
6. Sprinkle water on the boiling syrup every 2 minutes.
7. Remove from heat and cool. Flavour with rosewater.
8. Keep in refrigerator and serve it chilled.