Mutton Stew

Mutton Stew

Ingredients

1. Mutton -1 kg
2. Potatoes -3
3. Refined vegetable oil- ¼ cup
4. Onion sliced - 1 cup
5. Garlic sliced -1 teaspoon
6. Ginger sliced -1 teaspoon
7. Green chillies(slitted)- 6
8. Cinnamon -2 no
9. Cloves -6 no
10. Cardamom -4 no
11. Peppercorns -1 teaspoon
12. Curry leaves - 1 sprig
13. Vinegar -2 teaspoon
14. Salt- to taste
15. Thin coconut milk - 2 cups
16. Thick coconut milk- ¾ cup

Preparation Method

1. Wash and clean the mutton. Trim the fat and cut into pieces.
2. Peel and cut the potatoes into wedges.
3. Heat oil in a pan, add onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom peppercorns and curry leaves and gently fry until soft and golden.
4. Add the mutton and fry gently.
5. Add vinegar, salt and the thin coconut milk.
6. When the mutton is half cooked, add the potatoes.
7. Cover the pan with a well-fitting lid and cook until the mutton is tender.
8. When the gravy has reduced in quantity, add ¾ cup thick coconut milk and boil. Remove from fire and serve hot.