Appam

Appam

Ingredients

1. White rice - 2 cup (soaked for at least 4 hours)
2. Coconut - 1 no
3. Cooked rice - 6 tablespoon
4. Salt - to taste
5. Sugar - 1 teaspoon(optional)

Preparation Method

1. In a mixer, first grind white rice.
2. Then grind finely cooked rice and coconut along with 1/2 cup water .
3. Keep aside in a warm place for fermenting.
   :- It will definitely ferment when kept overnight. It will take minimum 8 hours to ferment. In cold region, keep the vessel in hot water. .
4. Add water, salt, a pinch of soda bicarbonate and a teaspoon of sugar to the fermented batter before making appam.
5. Pour a spoonfull of batter in an appachatti. Rotate the chatti to distribute the batter evenly to get a thin appam.

Naadan meen curry, Mutton curry , Fish masala, Fish molly or Mutton stew etc will be a best combination with appam.