Naadan meen curry

Naadan meen curry

Ingredients

1. Fish -4 nos
2. Grated coconut - 1 no
3. Chilly powder - 1 tablespoon
4. Turmeric powder - 1/2 teaspoon
5. Small onion (kunju ulli) - 4 nos
6. Tamarind - 5 pieces
7. Tomato - 1 no
8. Curry leaves - 1 sprig
9. Drumstick -1 no
10. Green chilly -2 no
11. Salt - to taste

Preparation method

1. Clean and cut the fish into medium pieces.
2. Cut tomato and drumstick into lengthwise pieces, and split the green chillies into two parts.
3. Grind coconut, chilly powder, turmeric powder, small onion and tamarind in a mixer.
4. In a pan(best in a manchutti), pour the ground masala.
5. Add tomato, drumstick, curry leaves, green chillies and salt.
6. Allow it to boil.
7. Add the fish pieces and cover with a lid and cook.
8. When the fish pieces are cooked, switch off the stove. Serve hot.