Egg Roast

Egg Roast

Ingredients

1. Oil - 4 tablespoon
2. Onion (medium) - 2 nos
3. Red chilly powder - 1 teaspoon
4. Black pepper powder - 1/4 teaspoon
5. Turmeric powder -1/4 teaspoon
6. Cloves - 2 nos
7. Cardamom - 2 nos
8. Cinnamon - 1 small piece
9. Lime juice - 1 tablespoon
10. Salt - to taste

Preparation Method

1. Boil the eggs in water for about half an hour.
2. Heat oil in a pan.
3. Fry cloves, cardamom and cinnamon.
4. Add the onions and fry until golden brown.
5. Add chilly powder, black pepper powder, turmeric powder and salt and fry for another 5 mins.
6. Add lime juice and fry for 1 more min.
7. Cut the hard boiled eggs into half and place them on the fried onions.
8. Remove from fire.
9. Cover the eggs with the onions.
   :- Serve hot with chappathi, appam, uppuma or idiyappam.