Chocolate Cake

Chocolate Cake

Ingredients

1. Maida - 2 cups
2. White sugar - 2 cups
3. Vegetable oil - 1/2 cup
4. Eggs - 2 nos
5. Warm water - 2 cups
6. Cocoa powder - 2 tablespoons
7. Instant coffee powder - 1 tablespoon
8. Baking powder - 1 teaspoon
9. Soda bicarbonate - 1 teaspoon

For Chocolate topping

1. Milk chocolate - 75 g
2. Butter - 2 tablespoons

Preparation Method

1. Preheat oven to 350 degree F.
2. Mix all ingredients very well with a spoon/egg beater.
3. Pour into a greased baking pan and bake until a toothpick thrust into the center of the cake and withdrawn is clean.
4. Melt chocolate with butter in a saucepan.
5. Pour the mixture on the cake evenly when the cake is fairly cool and chocolate mixture very hot.
6. Garnish with white chocolate chips/ dry grated coconut.