Jilebi

Jilebi

Ingredients

1. Baking Powder - 1/2 teaspoon
2. Cheese - 2 cup
3. Ghee - 1 tablespoon
4. Maida - 1/2 cup
5. Refined oil - to fry
6. Rosewater - to taste
7. Sugar- 1 cup

Preparation Method

1. Squeeze out water from the cheese.
2. Mix maida, baking powder and ghee.
3. Add cheese to it and mash it with hand.
4. Keep it for half an hour.
5. Divide it into 10 parts.
6. Prepare 6cm long rolls out of each part and prepare the jilebi shape out of it.
7. Add 1 cup water to sugar and boil it to make the sugar syrup. The syrup should not be very thick.
8. Heat oil in a pan and fry the jilebi over low flame.
9. Put the jilebi in the sugar syrup.