Vegetable Fried rice

Vegetable Fried rice

Ingredients

1. Rice - 4 cups
2. Onion - 2 nos
3. Green chillies - 3 nos
4. Carrot - 3 nos
5. Cabbage - As reqd
6. Salt - to taste
7. Ghee or butter - As reqd
8. Cinnamon (Karugapatta) - A few sticks
9. Cardamom (Elakka) - A few
10. Coriander leaves (optional)
11. Water - 6 1/2 cups

Preparation Method

1. Fry rice in ghee or butter till it starts to get a light brown colour.
2. Add onions and green chillies while frying rice.
3. Boil water in another vessel.
4. Add salt, cinnamon sticks and cardamom.
5. When the rice is fried, add this water to the rice and cook in closed pan till water disappears.
6. Open the lid and put grated carrot, cabbage and coriander leaves (optional) in it.
7. Cover with rice and cook on low flame for few mins.