Kesari

Kesari

Ingredients

1. Rava - 1 cup
2. Sugar - 1 cup
3. Water - 1½ cups
4. Ghee - ½ cup
5. Cashew nuts - less than ¼ cup
6. Golden raisins - less than ¼ cup
7. Cloves - 2 nos
8. Cardamom (Elakka)- 2 nos

Preparation Method

1. In a pan, roast rava with ¼ cup of ghee for 5 minutes.
2. Add 1½ cups of water to it and keep on stirring until the rava is cooked.
3. Then add sugar and mix everything well.
4. Lastly, add the remaining ghee and simmer the stove and keep stirring until everything mixes well.
5. Fry cashew nuts, raisins and cloves in little ghee and add to the mixture.
6. Powder the cardamom and add to the mixture.