Bread Jamun

Bread Jamun

Ingredients

1. Brown corners of the bread -20 slices
2. Oil - As required
3. Water - As required for syrup and dough
4. Sugar - As required

Preparation Method

1. Boil sugar and water until it becomes a thick syrup.
2. Take the brown corners of the bread and make a smooth dough with enough water.
3. Make small balls from the dough.
4. Heat oil in a deep pan and fry bread balls in medium flame till it becomes crispy and brown.
5. Then put the fried balls in the sugar syrup. Ready to serve.