Banana Halwa

Banana Halwa

Ingredients

1. Bananas (big) - 6 nos
2. Sugar - 2 cups
3. Ghee -12 tablespoons
4. Cardamom (Elakka)- 4 nos

Preparation Method

1. Peel banana and cut into thin pieces.
2. Cook along with sugar, turning over constantly, till the blend becomes semi-solid.
3. Add ghee.
4. As soon as the mixture separates from the vessel and the blend gives off the absorbed ghee, test a sample to make sure that it does not stick when pressed between fingers and thumb.
5. Then add powdered cardamom.
6. Transfer the halwa to a plate brushed with ghee, and flatten it with a spoon.
7. Cut into pieces after one hour.